How to Make Venison Jalapeno Cheddar Summer Sausage (with Culture)

Learn how to make delicious, tangy homemade summer sausage with our tried and true Jalapeno Cheddar Venison Summer Sausage recipe. A staple in the Midwest, this large-diameter cured sausage can be made from a mixture of pork, beef, venison, or other combinations of wild game. This version uses a blend of venison and pork, our Jalapeno seasoning, high-temp cheddar cheese, and added culture for that classic tangy flavor.

- Full Recipe: https://www.psseasoning.com/blogs/new...

-Gehring's Meat Market: http://gehringsmeatmarket.com/

-Bactoferm Culture: Can be purchased via phone: 800-328-8313

- Seasonings: https://www.psseasoning.com/collectio...

- Casings: https://www.psseasoning.com/collectio...

- Pro Smoker PK 100: https://www.psseasoning.com/products/...

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At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite.