Coconut and Dry Dates Recipe By Natural Recipes | Quick & Yummy Breakfast Recipe

Here's a simple and healthy recipe for Coconut and Dry Dates with Walnuts—a delightful snack or breakfast addition.

Ingredients:
Dry dates (seedless) - 1 cup
Walnuts - 1/2 cup
Grated coconut (fresh or dried) - 1/2 cup
Honey (optional) - 1-2 tablespoons
Cardamom powder (optional) - 1/4 teaspoon
Instructions:
Prepare the Ingredients

Chop the dry dates into small pieces.
Coarsely chop the walnuts.
Toast the Coconut (if using dried coconut)

Heat a dry pan over medium heat and lightly toast the grated coconut until it turns golden brown. Remove from heat and let it cool.
Mix the Ingredients

In a mixing bowl, combine the chopped dates, walnuts, and toasted (or fresh) coconut.
If using, drizzle honey and sprinkle cardamom powder for added flavor.
Shape the Mixture

Mix well until all the ingredients are evenly combined. You can leave it as is or press the mixture into small balls or bars for easy serving.
Serve or Store

Enjoy immediately or store in an airtight container for up to a week.
This recipe is naturally sweet, full of healthy fats, and packed with energy—perfect as a grab-and-go breakfast or a mid-day snack.