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Palayakottai molagu podi sadham
To a pressure cooker add 1 cup rice, 4 cup water and pressure cook 3-4 whistle.
Then to a pan add each ingredient separately and roast it.
1 tsp mustard
1/4 tsp fenugreek
2 tbsp urad dal
1 tbsp pepper
1&1/2 tbsp coriander seeds
5 red chilli
1 tbsp rice
Cool down the mix and grind it to fine powder.
To 1 cup cooked rice add 4 tbsp ghee, 2 tbsp malai, 4-5 tbsp prepared powder, salt and mix well.

Nellikai pachadai
To a idli pot add 6-7 nellikai and steam for 10 min.
To a mixer add 5 steamed amla and make a paste.
To a mixer add 1/4 cup grated coconut, 1/4 tbsp coriander, 1/4 tbsp pepper,10 garlic, 10 small onion, 1 inch ginger, 1 tsp cumin and make a smooth paste.
Add the prepared paste to a bowl, then add grinder amla paste, 2 cup curd , chopped amla 1/4 cup, salt and mix well.

Serve the rice with pachadi and appalam.