Making Banana Kebabs - a delicious vegetarian alternative to mince kebabs!

I got a nice bunch of green bananas from my brother in Port Shepstone when we went down for a wedding this past weekend. So I decided to make some lovely banana kebabs and put them into a chutney with peas! An excellent way to use up the green bananas. Also check out my other green banana recipe for a hot and sour curry!    • Making green banana curry - delicious...  

Ingredients:
1 doz green bananas
1 tsp rough salt for boiling bananas

For Kebabs
1 small onion finely chopped
1 green chillie (to taste)
mint leaves
spring onion
dhania
1 tsp crushed ginger and garlic
1 tbs gram (chana) flour
1/4 tsp bicarbonate soda
2 tbs flour for rolling kebabs in
salt and pepper to taste
1/2 cup oil to fry

For chutney
1 small onion, grated
a handful of curry leaves
2 green chillies to your taste
6 cloves (small) garlic
additional 1/4 cup oil
6 small jam tomatoes, grated
2 tbs tomato puree
1 tsp rough salt
1 tsp mustard seeds
1/2 tsp hurdee
1 cup peas

Serve with some lovely soft rotis    • Making Soft and Fluffy Plain Roti : P...