Jacques Pepin's Holiday Turkey with Mushroom Stuffing | Today's Gourmet | KQED

Jacques Pepin shares his tips and tricks for preparing a moist succulent turkey (1:00) with mushroom stuffing (1:58). If you want to experiment with a side dish that's a departure from green beans and brussels sprouts this year, you might enjoy Jacques' recipe for snow peas with scallops (6:18). For dessert, Jacques prepares a stunning chocolate truffle with candied orange rind (11:50). Daughter Claudine joins Jacques at the end to enjoy the festive Thanksgiving spread.

Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 11, 1991.
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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