Southern Style Crab Cakes with Jacques Pepin | Today's Gourmet | KQED

In this episode of Today's Gourmet, Jacques Pepin travels around the world in 20 minutes. He starts with a stew from Ireland, followed by Southern style crab cakes, guacamole with homemade chips, and almond-stuffed figs from Portugal.

In This Episode:
00:00
1:00 Irish stew recipe with lamb, carrots, celery, and potatoes.
6:48 How to make Southern style crab cakes
9:41 How to make guacamole with homemade chips
18:48 Portuguese almond-stuffed figs

Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 23, 1991.
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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