Mom's Hakka Yong Tau Foo in Tauchu Sauce | Stuffed Vegetables

This delicious Hakka Yong Taufu recipe is from my mum and is definitely for keeping.

Instead of making own fish paste from scratch, i decided to use readymade fish and prawn pastes from Nikudo (not sponsored) as it is easy and delicious. Nikudo pastes are seasoned, therefore, I reduce saltiness in this recipe (Do add salt if you use unseasoned fish/prawn paste).

You can choose any vegetables you like including green bean, beancurd, chilli, etc.

Ingredients:
Filling:
100g minced meat
80g fish paste (seasoned in ready pack - from Nikudo)
80g prawn paste (seasoned in ready pack - from Nikudo)
1 thumb sized salted fish
1 tbsp oyster sauce
1 tsp white pepper
1 tsp tapioca flour
1 tsp sesame oil

Vegetables - Any (Eggplant, lady finger, capsicum, bitter gourd)

Sauce:
2 tbsp chopped onion
1.5 tbsp tauchu sauce
1 tbsp chopped garlic
3 tsp sugar
500-600ml water
3 tsp tapioca starch + water (for thickening)

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