Скачать или смотреть Kale Farofa with Eggs and Carrots – Authentic Brazilian Recipe.

Kale Farofa (Farofa de Couve)

A simple, colorful, and flavorful Brazilian side dish — perfect for Sunday lunch or a family gathering.

Ingredients

Kale – a few leaves, sliced into thin strips

3 red onions – cut into half moons

2 carrots – grated

1 tsp salt

Pinch of black pepper

4 garlic cloves – minced

1 heaping tbsp butter

5 hard-boiled eggs – chopped

2 cups manioc flour (farinha de mandioca)

Olive oil – a drizzle

Instructions

Prepare the Kale

Roll the kale leaves and slice into very thin strips. Set aside.

Sauté Vegetables

Heat a drizzle of olive oil in a skillet.

Add onions, carrots, salt, and black pepper. Sauté until softened.

Stir constantly for even cooking.

Add Garlic & Butter

Add the garlic and sauté briefly until fragrant.

Stir in the butter until melted.

Cook the Kale

Add the sliced kale. Mix well.

Cook until tender but still bright green.

Incorporate Eggs & Flour

Add the chopped eggs and mix gently.

Sprinkle in manioc flour and stir until everything is well combined.

Finish & Serve

Adjust seasoning if needed.

Transfer to a serving bowl.

Serving Suggestions

Serve warm as a side dish with roasted meats, beans, or a traditional Brazilian feijoada.
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