Saffron Thandai Cheesecake | Eggless & No Bake Thandai Cheesecake Recipe | Fusion Dessert

Ingredients
For the base:
1.1/2 cup gram crackers or any digestive biscuit crumbs
1/4 cup unsalted, melted butter

For filling:
16 oz full fat, room temperature cream cheese
1/2 cup sifted powdered sugar
1/2 cup chilled heavy whipping cream (35%fat or more)
1 tsp rose essence
2-3 tbsp thandai masala (click on the link below for thandai mix recipe)
1/4 tsp saffron or Kesar
1/2 tbsp hot milk
6”or 7” spring baking pan

For Toppings :
Some sweetened whipped cream
Sliced pistachios
Dry rose petals
Some saffron strands
Golden berries (optional)

Thandai powder recipe ::    • Instant Thandai Powder| Thandai Masal...  

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