Perfect Roasted and Juicy Chicken Recipe - Chef's Secret

This is the best and my go-to chicken recipe that I always prepare after learning the secrets to making juicy chicken with crispy skin. Try this recipe, and you'll always want to cook your chicken this way.

The secret to juicy chicken lies in brining.
For every 1 liter of water, use 40 g of salt.

Ingredients:

🔸Whole chicken - 1
🔸Water - 3 liters (depending on the size of the chicken)
🔸Salt - 120 g

Additional Marinade:

🔸Water - 300 ml
🔸Bay leaves - 3
🔸Black peppercorns - 1 tbsp
🔸Garlic - 2 cloves
🔸Dried rosemary - 1 tsp
🔸Butter - 100 g
🔸Paprika - 1 tbsp
🔸Dried garlic - 1 tsp
🔸Black pepper - 0.5 tsp

The chicken is very juicy with a crispy crust.

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