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Greetings, everyone! I'm Mr. Taster in Bahrain, a mesmerizing country with extraordinary people. Today, we are embarking on a tour of Iranian cuisine, exploring two exceptional restaurants, Homa and Banu.
Let's start with Banu Restaurant, a gorgeous Iranian restaurant offering unparalleled Iranian dishes. Here, your taste buds can revel in every Iranian delicacy imaginable. Our appetizers included the delectable Mirza Ghasemi, the flavorful Borani Bademjan, and the refreshing Shirazi Salad. The harmonious blend of Mirza Ghasemi with warm bread and exceptional doogh was nothing short of delightful.
For the main course, they offer a diverse range of Iranian stews, including Ghormeh Sabzi, Bamieh (okra) stew, Bademjan (eggplant) stew and Gheimeh stew with fries, as well as various kebabs like Koobideh, Lamb chops, Chicken Kebab, Barg kebab, and Negini Kebab—all of which were outstanding.
Our next stop is the remarkable Iranian restaurant, Homa, located in Janabiyah. Having visited two years ago, it remains an extraordinary venue with a beautiful interior and spacious outdoor area, boasting an unparalleled view.
At Homa, I indulged in a variety of seafood dishes, including Sabzi Polo (herb rice) with fresh Sea Bass and a special sauce, and Ghalieh Mahi (fish) with a spicy and sour kick. Baghali Polo (fava bean rice) with lamb shank and bone marrow broth provides an exceptional culinary experience.
For dessert, Homa treated us to Faloodeh, creme caramel, and traditional ice cream, each showcasing exceptional quality and delightful flavors.
In all honesty, the experience of Iranian cuisine here was truly extraordinary. If you find yourself in Bahrain and crave authentic Iranian food, my top recommendations are Banu and Homa restaurants.
I sincerely hope you enjoy the video, and I eagerly await your thoughts and comments. Thank you for joining me on this flavorful adventure through Bahrain's Iranian culinary treasures!
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Homa Restaurant:
/ homabahrain
Banu restaurant : / banu_restaurant
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