Fall In A Glass, The Bourbon Renewal

This week I give you a great modern classic from Jeffery Morganthaler one of my absolute favorite bartenders. This drink definitely takes a page from Dick Bradsell's wonderful Bramble, but replaces Gin with Bourbon and creme de mure (blackberries) with creme de Cassis (black currant). The result is a wonderfully balanced, rich and savory drink perfect for Fall A very good one to have in ones repertoire.
The Bourbon Renewal was created by Morganthaler in Eugene Oregon around 2001 and was purportedly named after a band that his business partner was in at the time and he decided to do up a drink to commemorate the band.

Here's links to the tools I use in this episode:
Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe
Barfly Fine Strainer: https://amzn.to/3lGC8An
Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc
Japanese Bitters Dasher: https://amzn.to/34LPAwP
Angostura Bitters: https://amzn.to/34gC3wY
The Bar Book by Jeffery Morganthaler: https://amzn.to/2How4wM

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0:00 Intro
0:13 Cocktail
2:21 Tasting Notes
3:05 History
3:49 Recipe
4:00 Outro
4:01 Subscribe and Like!
4:11 See you on another time!

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Bourbon Renewal
2oz (60ml) Bourbon
.5oz (15ml) Crème de cassis
1oz (30ml) Lemon Juice
.5oz (15ml) Simple Syrup
1 Dash Angostura Bitters
Lemon Wheel Garnish