This Stamp Could Be the Difference Between Life and Death | Food Unwrapped

The UK has some of the safest eggs in the world, but why is this? Jimmy Dohery is travelling to a farm in Norfolk to find out the extra special requirements British hen farms are held to, and why certain British eggs can be eaten raw with no risk of salmonella.

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FOOD UNWRAPPED explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Jimmy Doherty and Kate Quilton travel the globe to discover just how the food we love is mass-produced. The series contacts supermarkets and manufacturers with simple questions about the food we buy, then visits the factories to investigate! Taking the cameras behind the doors of factories worldwide, the inquisitive food lovers meet food technicians, scientists, factory owners, growers, and producers in order to reveal weird and wonderful facts we never knew about our food.

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