The Strange Truth of a Scallop's Orange Bits 👀 | Food Unwrapped

What is the orange part of a scallop and what does it do? Chef Matt Tebbutt is on his way to Norway to a scallop hatchery to find out the perhaps surprising truth behind that dangly bit of one of his favourite foods.

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FOOD UNWRAPPED explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Jimmy Doherty and Kate Quilton travel the globe to discover just how the food we love is mass-produced. The series contacts supermarkets and manufacturers with simple questions about the food we buy, then visits the factories to investigate! Taking the cameras behind the doors of factories worldwide, the inquisitive food lovers meet food technicians, scientists, factory owners, growers, and producers in order to reveal weird and wonderful facts we never knew about our food.

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