Valrhona - Voyage Voyage marble cake recipe

Perhaps marble cake is something of a Proust’s madeleine for you, but they never seem to taste quite like they did when you were a child. Have no fear – Frédéric Bau takes you through his recipe step by step, for a sublime version that those of us with a sweet tooth will love, whatever our age! Dulcey Elixir is the chef’s secret to making the cake an even more essential part of your repertoire.

For this recipe, you need to prepare the mixes the day before, so if you’re busy you might prefer to take a look at the Hassle-Free Mousse. https://bit.ly/hassle-free-mousse-rec...

Buy the chocolate used in this recipe directly:
* ÉQUATORIALE 55%: https://bit.ly/chocolat-equatoriale-n...
* DULCEY: https://bit.ly/chocolat-dulcey-EN

See the recipe in full: https://bit.ly/recette-voyage-voyage-EN