班兰九层糕 | 美味又简易的做法而且还包成功 | Pandan 9-Layers Cake | Kuih Lapis

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班兰九层糕 | 美味又简易的做法而且还包成功 | Pandan 9-Layers Cake | Kuih Lapis

◆ Ingredients 食材 ◆
220g Tapioca Flour 木薯粉
70g Rice Flour 粘米粉
150g Caster Sugar 细砂糖
¼ tsp Salt 盐
400g Coconut Milk 椰奶
300g Hot Boiling Water 热班兰水
2 tbsp Pandan Juice 班兰汁
Green Edible Coloring 苹果青可食用色素


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