Kueh Lapis (Singapore favourite 9 layers steamed cake)

Описание к видео Kueh Lapis (Singapore favourite 9 layers steamed cake)

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Kueh Lapis
Ingredients:

300 ml. Coconut Milk
180 grams Fine Sugar
1/2 teaspoon Salt
1/2 teaspoon Pandan Essence
260 ml. Boiling Water
200 grams Tapioca Flour
20 grams Rice Flour

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