SEAFOOD CHOWDER!! STEP BY STEP!❤

This SEAFOOD CHOWDER is delicious and easy, perfect for anytime.

INGREDIENTS :
4 slices thick cut bacon
1 cup chopped onions plus 3 green onions
1 cup chopped celery
1 cup diced carrots
2 large minced garlic cloves
2 medium gold potatoes (diced )
1 cup frozen corn (you can use canned)
1 can creamed corn
1 /2 cup flour
6 cups shrimp stock
1 can evaporated milk
1/4 cup heavy cream
8 oz.shrimp (removed shells and deveined)
8 oz. cod fish (1/2 to 1 inch cubes)
8 oz. fresh salmon (1/2 to 1 inch cubes)
12 oz. crab meat (can use canned)
salt and pepper to your liking
zest of 1 whole lemon
juice of 1/2 lemon
1 tsp thyme
1/2 tsp tarragon
1/2 tsp fennel seeds
1/3 cup finely chopped Italian parsley

☆ be careful when making this chowder, pot will be very hot, keep children away from stove.

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.