GINGER SMOKED CHICKEN & FALL APPLE TART | COUNTRY LIVIN' DAY IN THE LIFE!

Hey family!!! In today's day in the life it's Monday and it's off to a crazy start! We wake up with no wifi so we get a late start to school, but that doesn't stop us from making this Monday a good one! 😁💕 Titus jumps in to help with supper after catching some cattle for the sale and makes some Ginger Smoked Chicken! There's also artwork fun and an apple tart! 😁

Ginger Smoked Chicken:
Ingredients:
leg quarters or chicken legs
juice of one lemon
olive oil
NOTE: All seasonings are to taste, but make sure to go easy on the ginger, it can really let you know it's there! LOL!
salt
pepper
dried basil leaves
onion powder
ground ginger (Lightly dust 😉)

Brush chicken with olive oil and lemon juice, then season. Cook on grill or smoker until done adding the sauce every 15 to 30 minutes.

Here's the recipe for Paula Deen's sauce for the chicken!
BBQ Sauce for chicken recipe:
https://www.pauladeen.com/recipe/dadd...
Ingredients
1 cup Worcestershire sauce
8 tablespoons butter
2 lemons, juiced
Directions
Mix ingredients together and simmer for 10 minutes. Makes 1 1/2 cups.

Slaw Recipe:
head of cabbage, green or purple, shredded (Or a bag of slaw mix instead of first 4 ingredients. NOTE: I used broccoli slaw mix this time.)
2 green onions, finely chopped
1 bell pepper, finely chopped
10 baby carrots, chopped
1 tsp onion powder
salt and pepper to taste
2 tablespoons sugar
1/2 cup mayo

Mix all ingredients in a large bowl and refrigerate at least one hour before serving.

Kent Rollins Baked Beans Video:
   • Cowboy Baked Beans