Masoor Keema Pulao ki Recipe Biryani Recipe | How to make Keema Masoor Pulao | मसूर पुलाव

#masoorkeemabiryani #masoorpulao #khadamasooorpulao

Masoor Keema Pulao ki Recipe Biryani Recipe | How to make Keema Masoor Pulao | मसूर पुलाव

Ingredients
Minced Mutton - 750 grams
Boiled Whole Masoor - 250 grams
Cooking Oil - 3/4 cup
Cinnamon Stick - 3 inches
Black Cumin Seeds - 1 tsp
Black Pepper - 1/2 tsp
Cloves - 6
Black Cardamom - 2
Green Cardamom - 5
Bay Leaves - 2
Mace - 1
Star Anise - 1
Chopped Onion - 2 Medium Sized
Tomatoes - 2 medium sized
Green Chilies - 3 to 4
Turmeric Powder - 1 tsp
Red Chili Powder - 1 tbsp
Cumin Seeds Powder - 1 tsp
Garam Masala Powder - 1 tsp
Yogurt - 1/2 Cup
lemon Juice - 2 tsp
Basmatio Rice - 800 grams
Clarified Butter - 2 tbsp
Kewra Water - 1tsp
Orange Food Color Powder - 1/4 tsp in 2 tbsp water
Chopped Mint and coriander Leaves
One Tomato
Lemon Wedges

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Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
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