Japanese Milk Sandwich Bread / Tangzhong / Poolish / Pre-ferment 탕종 우유빵 / 풀리쉬

Описание к видео Japanese Milk Sandwich Bread / Tangzhong / Poolish / Pre-ferment 탕종 우유빵 / 풀리쉬

Japanese Milk Sandwich Bread / Tangzhong / Poolish / Pre-ferment
Used both tangzhong and Poolish methods.
Adding tangzhong makes bread extra soft & fluffy!
Poolish/pre-fermented method used in this bread with small amount of yeast!
Super soft, fluffy & delicious!
Best sandwich bread!
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Thank you so much for watching!❤️

#softmilkbread #sandwichbread #tangzhongbread #tangzhong #tangzhongmilkbread #japanesemilkbread #poolish #prefermentation #CastleCooking #우유빵 #탕종우유빵 #탕종빵 #풀리쉬


Poolish ingredients for1 loaf:
125g water
125g bread flour
0.9g instant yeast

Tangzhong ingredients:
3 tbsp/43g water
3 tbsp/43g whole milk
2 tbsp/14g bread flour

Ingredients for 1 loaf:
Prepared Poolish
Prepared tangzhong
150g bread flour
25g whole wheat flour
44g whole milk
12g powdered milk
25g sugar
3g salt
30g unsalted butter


탕종 우유빵 / 풀리쉬
탕종법과 풀리쉬법 작은양의 이스트로 넣어서 만든 빵입니다!
매우 부드럽고 맛있는 빵입니다!
최고의 샌드위치빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️


빵 1개 풀리쉬 식재료:
물 125g
강력분 125g
인스턴트 이스트 0.9g

탕종 식재료:
물 3큰술/43g
우유 3큰술/43g
강력분 2큰술/14g

빵 1개 식재료:
준비한 풀리쉬
준비한 탕종
강력분 150g
통밀가루 25g
우유 44g
분유 12g
설탕 25g
소금 3g
무염버터 30g


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