Скачать или смотреть Crispy Samosa and Aloo Roll Recipe | Perfect Aloo Filling | Ramadan / Iftar Special

Assalam-o-Alaikum! In this detailed long video, learn how to make the most perfect Crispy Samosa and Aloo Roll (Potato Roll Samosa) at home with one easy aloo filling! Both use the same delicious spiced potato masala — garam, tangy, and full of desi flavors — but shaped differently: classic triangular samosa for that authentic crunch, and quick rolled aloo samosa (pinwheel/cigar style) for faster prep and more servings!
Ideal for Ramadan Iftar, Sehri, Eid parties, evening chai, or kids' snacks. The samosas come out super flaky and golden, while aloo rolls fry quickly and look restaurant-style. Use homemade dough or spring roll sheets for rolls!


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00:00 – Intro & Mouthwatering Final Look
00:35 – Full Ingredients List + Tips
01:20 – Making Perfect Crispy Samosa Dough (Moen Technique)
02:45 – Preparing Spicy Aloo Masala Filling (No Soggy!)
05:00 – Folding Classic Triangular Samosas Step-by-Step (Leak-Proof)
07:30 – Rolling Easy Aloo Rolls / Pinwheel Samosas
09:15 – Frying Tips for Extra Crunch & Golden Color
10:40 – Chutney Recipes (Imli + Hari Chutney Quick)
11:20 – Taste Test, Storage Tips & Serving Ideas
11:50 – Final Thoughts & Ramadan Special Request!
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