Скачать или смотреть Mooli Ka Paratha Recipe | Winter Special Breakfast by Lasani Kitchen

Learn how to make the most delicious, soft yet crispy Mooli Ka Paratha at home! This classic North Indian stuffed paratha is packed with fresh grated radish, aromatic spices, and loads of love. Perfect for winter breakfast, lunch, or dinner – it tastes even better with cold curd, pickle, or a cup of masala chai.
In this complete step-by-step long video, I’m showing you:

How to remove bitterness from mooli (secret tip!)
Perfect dough that stays soft for hours
Proper stuffing technique so the filling doesn’t come out
Traditional tawa method for beautiful golden brown spots and crispy edges

Ingredients (for 8–10 parathas):

500g fresh mooli (white radish)
3 cups whole wheat flour (atta)
2–3 green chillies
Fresh coriander leaves
Spices: ajwain, red chilli powder, coriander powder, garam masala, salt
Ghee/oil for cooking

Timestamps:
0:00 – Intro & Why Mooli Paratha is Special
1:45 – Preparing & Squeezing Mooli (Must Watch Tip)
4:20 – Making the Perfect Dough
6:10 – Stuffing & Rolling Technique
9:30 – Cooking on Tawa (Crispy Golden Finish)
12:45 – Serving Suggestions & Final Look
If you love Punjabi parathas, aloo paratha, gobhi paratha, or methi paratha, you’re going to love this one too!
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