Скачать или смотреть The Secret to Perfect Basque Burnt Cheesecake Without Cream or a Mixer

This video is about how to make The Secret to Perfect Basque Burnt Cheesecake Without Cream or a Mixer. This is the best delicious burnt cheesecake to make at home!

No mixer Basque Burnt Cheesecake is just so light, airy, and full of flavours. The best Basque recipe is super easy to make too!

Traditional American cheesecake is baked low and slow, usually in a water bath. The best Basque burnt cheesecake, on the other hand, is baked high and fast. Baking at a high temperature gives the best Basque burnt cheesecake its signature deeply burnished surface and bottom.

Traditional cheesecake is baked low and slow in a water bath. On the other hand, Basque burnt cheesecake is baked high and fast.

Baking at a high temperature gives Basque burnt cheesecake its signature deeply burnished surface!

No heavy cream and no mixer, this is so easy to make!

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00:00 Introduction
00:14 Butter the mould
00:41 Line the mould with parchment paper
01:11 Prepare the cream cheese.
01:38 Microwave the cream cheese
01:58 Add sugar
02:20 Add eggs.
03:00 Add cornstarch.
03:18 Add lemon skin.
03:39 Strain the batter
04:20 Bake
04:47 Cool down
05:01 cover with cling wrap
05:06 refrigerate the cake.
05:18 Release the cake from the mould
05:37 Plating
05:50 cut the cake
06:14 Tasting

Ingredients:
500g cream cheese -room temperature
135g sugar
4 eggs – room temperature
14g cornstarch
1 tbsp Lemon Juice
Some lemon peel
some melted butter