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Sindhi Majun Recipe Ek baar banayenge to har festival par yaad aayegi. Aaj main share kar rahi hoon asli Sindhi style majun, jo dry fruits, gond, atta aur desi ghee se banta hai. Ye recipe bilkul easy hai aur ghar par perfect texture ke saath ban jati hai.

Iska taste rich, aromatic aur bilkul melt-in-mouth hota hai. Winter season, festivals, pooja aur family gatherings ke liye ye ek ideal mithai hai bachhon aur elders sabko pasand aayegi.

Video dekhiye aur ghar par authentic Sindhi Majun ka maza lijiye.
Video pasand aaye to like, comment aur subscribe karein Kanaks Kitchen Hindi.

#sindhimajun #sindhimithai #sindhirecipe #kanakskitchenhindi

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▬▬▬ 📗 Ingredients 📗 ▬▬▬
• 1 cup urad dal – approx. 200 g (उड़द दाल)
• ¾ to 1 cup ghee (घी)
• 50 g poppy seeds (खसखस)
• 100 g dried chuhara, roughly crushed (छुआरा)
• 500 g khoya/mawa (खोया / मावा)
• 50 g chopped cashews (काजू)
• 50 g chopped almonds (बादाम)
• 20–30 g chopped pistachios (पिस्ता)
• 100 g grated dry coconut (सूखा नारियल / सूखा खोप्रा)
• 2–3 tbsp raisins (किशमिश)
• 750 ml milk (दूध)
• 250 g powdered mishri (threaded sugar) (धागे वाली मिश्री)
• 1 tsp cardamom powder (इलायची पाउडर)

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