THE BEST Black Eyed Peas and Collard Greens Soup | Vegan Instant Pot

Looking for a black eyed peas and collard greens recipe to make on New Year's day? You'll love my delicious vegan Instant Pot black eyed peas and collard greens soup recipe! This is an easy meatless vegetarian version of the classic Southern New Year’s Day collards and black eyed peas recipe, made with dry unsoaked black eyed peas, fresh collard greens, and sweet potatoes.
This easy vegan pressure cooker soup makes a hearty, satisfying plant-based meal that's naturally gluten free, soy free, nut free, low fat, and can be made with or without oil.

➡️ See this recipe on my blog: https://www.veganrunnereats.com/16579...
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➡️ INGREDIENTS:
1.5 cup dry black eyed peas, unsoaked
1 cup chopped yellow onion
1 cup chopped green bell pepper
1 cup chopped celery
4 garlic cloves, minced
1 1/2 tsp dried thyme
1 tsp dried oregano
1 Tbsp chili powder (mild or medium)
1 tsp ground cumin
2 tsp smoked paprika
Dash cayenne pepper
Salt, black pepper to taste
1 can diced fire-roasted tomatoes
7 cups water / vegetable stock (comes out great with Better Than Bouillon Vegetable Base: https://amzn.to/3B3Pq3v)
Large bunch collard greens
1 medium sweet potato (optional)
1/2 tsp liquid smoke (optional)
Avocado oil/additional veggie broth or water, as needed for cooking
Louisiana-style hot sauce OR lemon wedges, to serve

Printable recipe: https://www.veganrunnereats.com/16579...

➡️ TIMESTAMPS:
0:00 Intro
0:38 Prepping and sauteing the vegetables + black eyed peas
3:20 Pressure cooking phase starts
3:47 Prepping collard greens and sweet potatoes
4:45 Pressure cooking is over
5:15 Cooking collard greens and sweet potatoes
6:05 Adding final ingredients
6:41 Taste test
7:18 Outro

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