How to make Simple Chicken Gravy | Chicken Gravy Recipe

How to make Simple Chicken Gravy | Chicken Gravy Recipe | Chicken Recipes


This restaurant style chicken gravy recipe is a must-try for every fan of non-vegetarian food. This chicken gravy is rich and flavorful prepared with onion, tomato, cashews, spices and chicken. Perfect to be served on weekends and special occasions.
So here's the recipe from my kitchen to yours

Ingredients :
600 gms Chicken (curry cut pieces with bones)
Marination :
½ tsp Turmeric Powder
Salt as per taste

Other Ingredients :
15 nos Cashews (soaked in warm water)
3 tsp Vegetable Oil
2 sticks Cinnamon
2 blades of Mace (Javitri)
1 Black Cardamom (optional)
3 Green Cardamom
1 large Onion (sliced)
1 tsp heaped Ginger Garlic Paste
½ tsp Fennel Seeds
1 tbsp Kashmiri Red Chilli Powder
1 tsp Coriander Powder
½ tsp Cumin Powder
4 tbsp Water
½ cup Water
2 tbsp Vegetable Oil
½ tsp Ginger Garlic Paste
Tomato Puree (made of 2 large tomatoes)
½ tsp Sugar (to balance out the sourness of the tomatoes)
2 to 3 drops of Red Food Colour
200 to 250 ml Water
½ tsp Garam Masala Powder
3 Green Chillies (chopped)
2 to 3 tbps Coriander Leaves (chopped)



Note : tsp is teaspoon
tbsp is tablespoon

For detailed recipe please watch the video.

Do try this recipe and write to me in the comment section how you found this recipe.
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