Mutton Paye Recipe By Hafiz Naveed | مٹن پائے گھر میں بنائیں | Making Goat Trotters in Village

#PakistaniVillageFood #Mutton #Paye

Mutton Paye Recipe By Hafiz Naveed | مٹن پائے گھر میں بنائیں | Making Goat Trotters in Village Style

   • Mutton Paye Recipe By Hafiz Naveed | ...  

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Ingredients For Mutton Paye
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6 pieces Mutton /Lamb /Goats trotters
2 bay leaves
1/4/ tsp black peppercorns
2 tbsp coriander seeds
2 tbsp Sesame seeds
4 Cloves
6 pods green cardamom
1/4 tsp black peppercorns
:::: For Gravy::::
3 tbsp cooking oil
1 large onion finely chopped
2-4 Green chilies
8-10 cloves garlic
2 piece Ginger
1 1/2 tsp Kashmiri Chill Powder or Mild Paprika Powder
4 tbsp Yogurt (Curd)
2 tbsp coriander leaves finely chopped
2 tbsp Mint leaves finely chopped
salt to taste
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How To Make Mutton Paye
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Mutton paya requires an extensive cleaning process before it can be cooked. When buying make sure the butcher gives you the best trotters which is cleaned and burned.
You can do this by burning them off with a flame from a gas or with butane torch.
After 5 min using a scrub pad; scrub the trotters and make sure all of the char skin and any brunt tissue is removed properly.
Preparing Mutton Paya
In a pressure cooker; add all the cleaned trotters along with the bay leaves, fennel seeds and peppercorns. Add water covering all the trotters; about 2 liters /8.5 cup and pressure cook for 15 whistle 20 mins over high flame
Grind ginger,garlic,green chillies to coarse paste and set it aside.
After pressure cooker done with 15 whistle and after it comes to full pressure; reduce the fire to medium and then switch of the flame and let it cool naturally.
Now add the ginger-garlic-green chilli paste. Stir well for couple of minutes till raw smell goes.
Add the kashmiri red chilli powder and stir. Lower the heat to low and add in the beaten yogurt a tablespoon at a time. Stir well to make sure it doesn’t curdle but enhance the flavors to form a rich gravy with all the spices.
Add the paya to the gravy and increase the heat back to medium, Mix well so that all trotters pieces is coated well with spice mix.
Now add the most of the stock of paya and bring the paya curry to a boil.
Serve with Idiyappam, Appam, Naan, Roti or with Rice and Enjoy!
Preparation Time: 30 minutes
Making Time: 1:30-2 Hours
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