Bias in Nutrition

Is everyone biased in some way? Or is it possible to be 100% unbiased?
Is this even a good question to focus on? Is there a more powerful tool to focus on?

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References:https://pubmed.ncbi.nlm.nih.gov/29174...
https://journals.plos.org/plosmedicin...
https://www.thelancet.com/journals/la...
https://www.ncbi.nlm.nih.gov/pmc/arti...
https://jamanetwork.com/journals/jama...
https://journals.lww.com/co-endocrino...
https://www.sciencedirect.com/science...

Disclaimer: The contents of this video are for informational purposes only and are not intended to be medical advice, diagnosis, or treatment, nor to replace medical care. The information presented herein is accurate and conforms to the available scientific evidence to the best of the author's knowledge as of the time of posting. Always seek the advice of your physician or other qualified health provider with any questions regarding any medical condition. Never disregard professional medical advice or delay seeking it because of information contained in Nutrition Made Simple!.

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0:00 Bias in Nutrition
3:32 Why I stopped using the bias label
4: 29 A more powerful tool
5:12 Low fat bias?
6:07 Low carb bias?
6:21 Vegan bias?
8:07 Triglyceride bias?
9:08 Cholesterol bias?
10:19 Protect yourself, Level 1
11:48 Level 2