Fluffy Crispy Salt Bread/Shio Pan | 소금빵 | 塩パン

There is a whole world of different types of salt bread - soft fluffy ones, crispy all over the outside ones, and chewy ones.

That said, I turned to you guys on instagram to make the choice of which type you would prefer and soft won. So down that rabbit hole I went.

If you have never had it before, think of it as the best kind of butter roll there is. A canvas for so many other flavours and executions.

Ingredients:

Tang Zhong
20g '00' pizza/bread flour
100g water
Dough
220g '00' pizza/bread flour (12.5% protein) *see note above for brand
23g white sugar
30g salted butter, soft *see note above for sodium content of my butter
7g salt
7g instant dry yeast
45g milk powder
52g egg (weight without shell)
48g water
75g tang zhong
Filing
7 x 23g salted butter blocks (5cm x 2cm x 2cm)


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