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With a single cup of almonds, you could make your own plant based milk and use the pulp to make delicious energy balls. It’s cheap and energy efficient as you won’t have to cook anything but just use your blender!

ALMOND MILK 🥛🌱

1 x cup almonds (soaked vernight)
2 x cups water
Dates or maple syrup for a sweet flavour

Blend all ingredients and strain with a muslin into a bowl .
Store it for up to 4-5 days in the fridge

ALMOND PULP ENERGY BALLS 🍡🍫🥥

1 x cup almond pulp
3 x tbsp peanut butter
1/3 x cup maple syrup
2 x tbsp coconut flour
1 x chocolate bar
Pinch of salt
Optional:cocoa powder, shredded coconut

Add all ingredients in the blender and mix.
Roll them into a ball .
Roll them in cocoa powder or shredded coconut for a nice coating touch 🥥🍫
Store them in the fridge for up to 5 days or freeze them .


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