Fried Taki Fish Satni || And Potato Satni

Both of these satnis are very delicious and best served with plain rice, chapati or naan bread.

Ingredients :
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For The Taki Fish Satni :
1 block of taki fish
1/2 a cup of oil
1 tbsp of chopped garlic
3 medium red onion slices
Salt to taste
1 tsp of turmeric
1 tsp of curry powder
1 tsp of coriander powder
A handful of green chilli slices
A handful of chopped coriander leaves
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For The Potato Satni :
4 - 5 medium potatoes boiled and crushed
1/2 a cup of oil
6 - 7 crushed red chillies
1 tsp of panch phoron
1 tbsp of chopped garlic
2 medium onion slices
Salt to taste
1/2 a tsp of turmeric powder
1/2 a tsp of curry powder
1 tsp of coriander powder
2 tbsp of mustard oil
A handful of coriander leaves
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