PA DUTCH/AMISH CUSTARD PIE (Blueberry)

This delicious easy custard is the most simple and satisfying pie this time of year! Only a few ingredients and steps and light!

Amish Custard Pie

1 unbaked pie shell
2 C milk
3 eggs
1/2 C sugar
2 tbs flour
1 tsp vanilla
2 to 3 C of fruit (blueberries, cherries, peaches, raspberries or even coconut)

Beat eggs well. Add milk and beat.
Combine flour and sugar well.
Ad flour mixture to milk/egg mixture, beat well.
Add vanilla. beat well.
Place fruit in bottom of pie crust.
Pour mixture over the fruit.
Bake at 400F for 35 to 45 minutes or until center is set. (mine took 45 min.)
let cool and eat slightly warm, or even better if chilled.
Store in a chilled place.

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