FRENCH MACARON MASTERCLASS: Detailed lessons to make perfect macarons at home!

Learn how to make perfect French macarons at home with this detailed masterclass! This 30-minute class divided into handy lessons will make you a macaron expert in no time.

This masterclass was previously hosted behind a paywall on an educational site where THOUSANDS of students rated it 5 STARS! It's now available to all macaron lovers worldwide, absolutely free ❤️

Watch the entire baking class or jump to the lessons that interest you by clicking on the links below. Make sure to download the printable class documents, which include the essential recipes made in the masterclass as well as a handy macaron template.

FOR SUBTITLES, activate the CC option (closed captions) on the video screen.

Please note that this masterclass demonstrates the French meringue method for making macarons.

View an online version of my French macaron step-by-step recipe: https://bit.ly/howtomacarons

View ALL my online macaron recipes, from dark chocolate and salted caramel to lemon mascarpone and honey orange: https://bit.ly/macaronrecipes

PLEASE SHARE photos of your macarons on social media + tag me @foodnouveau on any platform so I can celebrate your achievements!

JUMP TO LESSONS
0:00 – Introduction
1:57 – The Anatomy of a Macaron
3:51 – Do’s and Don’ts of Macaron Making
5:21 – The Equipment You Need
7:09 – The Ingredients You Need
8:25 – Preparing the Almond/Sugar Mixture
11:29 – Making the Meringue
14:36 – Macaronnage
17:48 – Piping the Shells
22:17 – Baking the Shells
24:24 – Making the Filling
26:36 – Filling the Macarons
27:31 – Get Creative! Flavor Inspirations
28:18 – It’s Your Turn! Get Baking and Share!

PRINTABLE CLASS DOCUMENTS

Basic Almond Macaron Shell Recipe (complete detailed method, with photos): https://bit.ly/printablemacaronrecipe

White Chocolate and Vanilla Bean Buttercream (with dairy-free option): https://bit.ly/vanillabeanbuttercream

Printable Macaron Template: https://bit.ly/FNmacarontemplate

MACARON TROUBLESHOOTING

Do you have issues successfully baking macarons? Refer to my comprehensive macaron troubleshooting guide, which answers dozens of common issues macaron bakers face when making the French treat: https://bit.ly/macarontroubleshooting

If you don't find an answer in there, feel free to write in the comment section of this video, or to reach out to me directly: https://foodnouveau.com/about/

USEFUL INGREDIENTS AND TOOLS

Kitchen Scale: https://amzn.to/3ss0G2D
Food Processor: https://amzn.to/2WeJZHv
Stand Mixer: https://amzn.to/3vUOomc
Fine Mesh Strainer: https://amzn.to/3ghpDJ8
Disposable Pastry Bags: https://amzn.to/2WLAFyx
Round Pastry Tip: https://amzn.to/2Zk40BL
Parchment Paper Sheets: https://amzn.to/3cIqn7M
Gel Food Coloring: https://amzn.to/36eRncA

ABOUT THE TEACHER: Marie Asselin is an award-winning blogger, cookbook writer and translator, recipe developer, and food stylist based in Quebec City. She’s a frequent traveler who loves chronicling her discoveries from around the world and sharing recipes inspired by her trips. Marie is the author of two cookbooks, Simply Citrus and French Appetizers, and she's also the voice of the 12-year-old culinary site FoodNouveau.com.

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Disclosure Notice: This video description contains Amazon affiliate links. If you click on an affiliate link, I may earn advertising or referral fees if you make a purchase through such links, at no extra cost to you. This helps me create new videos—AND OFFER THIS MASTERCLASS FOR FREE—so thank you!