Chicken Lasagna | Chicken Lasagna recipe | Easy Lasagna | stove top lasagna

Chicken Lasagna is a world famous Italian lasagna dish made with chicken, lasagna noodles, cheese, onion, garlic, carrots, tomato paste, tomato sauce, oregano, pepper, salt, chicken broth cube, sugar. It is normally eaten wirh a white sauce made with butter, all purpose flour, milk, cheddar cheese, pepper and salt. Follow our recipe to make this delicious dish in your home.
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Written Recipe at https://yummykitchentv.com/chicken-la...

INGREDIENTS
1 pack Lasagna Noodles (around 10 sheets)
Water (as needed enough to cook the entire lasagna noodles)
Salt
Quickmelt Cheese, grated (for toppings)

FOR MEAT SAUCE
2 tablespoon Oil
1 medium Onion, minced
3 cloves Garlic, minced
500 grams Ground chicken
1/2 cup Carrots, grated
2 tablespoon Tomato Paste
2 cups Tomato Sauce
1 teaspoon Oregano, optional
1 teaspoon Pepper
1 teaspoon Salt
1 piece Chicken broth cube
2 teaspoon Sugar, optional
1/2 cup Water (or chicken stock)

WHITE SAUCE
3 tablespoon Butter, unsalted
3 tablespoon All Purpose Flour
2 cups Milk (evaporated, fresh or whole milk)
salt and pepper to taste
1 cup Cheddar Cheese (grated)

DIRECTIONS
Boil water in a stock pot with a little of salt then add lasagna noodles.
Cook lasagna noodles until well done or “al dente”.
Once it is cooked, drain water and set aside the pasta.
Meat sauce:
In a sauce pan, sauté minced onion and garlic.
Add ground chicken and continue sautéing until slightly brown.
Add grated carrots and sauté for a minute.
Add tomato paste and tomato sauce then mix well.
Add oregano, pepper, salt, chicken broth cubes and sugar to your pasta sauce and stir.
Add water or chicken stock to your pasta sauce and mix completely.
Cover your pan and simmer the sauce for 10 minutes in medium low heat. After simmering, set aside the meat sauce.
White Sauce:
In a sauce pan, melt the unsalted butter in low heat.
Add the all purpose flour and mix it well with melted butter.
Add gradually or small amount of milk onto your butter mixture and mix well.
Season with salt and pepper then cook in low heat until it thickens. Stir gradually.
Once the mixture becomes thick, turn off the heat.
Add the cheddar cheese to the white sauce mixture.
Stir until the cheese is completely melted. Set aside.
Layering:
Place first a meat sauce on a microwavable food container or in an aluminum pan.
Then add a cooked lasagna noodles on top of the meat sauce. Let it overlap to hold the sauce better.
Add another layer of meat sauce on top of the cooked lasagna noodles.
Add a layer of white sauce on top of the meat sauce. Spread it evenly.
Add another layer of cooked lasagna noodle on top of the white sauce.
Then do it all over again the process.
The last layer on top should be the meat sauce and white sauce.
Top a grated cheese and spread it evenly.
“BAKING” lasagna without oven
Preheat a pan or pot with lid for 10 minutes with a wired rack inside.
Place the lasagna inside the pan and cover it.
Bake for 30 minutes in low heat.
Rest the lasagna for at least 30 minutes before cutting and serving. Enjoy!

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