The art of modernising dim sum

Subscribe to our YouTube channel for free here:
https://sc.mp/subscribe-youtube

The history of dim sum dates back thousands of years, but chefs in Hong Kong are taking the tradition to new heights. In this episode of Eat Drink Asia, hear how some restaurants in the city are putting their own spin on classic dishes. Hosts Charmaine Mok and Sam Evans also sit down with Ho Lee Fook’s chefs ArChan Chan and Winson Yip to discuss the balance between preservation and experimentation when it comes to dim sum food culture.
This episode is made with the support of Cathay Pacific.

Support us:
https://subscribe.scmp.com

Follow us on:
Website: https://www.scmp.com
Facebook:   / scmp  
Twitter:   / scmpnews  
Instagram:   / scmpnews  
Linkedin:   / south-china-morning-post  

#scmp #EatDrinkAsia #HongKongchefs