Giant NYC Levain Bakery Cookie Recipes - The Best Crispy and Chewy Oatmeal Cookies in New York

Giant NYC Levain Bakery Cookie Recipes. The Best Crispy and Chewy Oatmeal Cookies in New York
At the same time Crispy and Chewy oatmeal cookie recipe with rolled oats, soft raisins, walnuts and a secret ingredient! Inspired by famous NYC bakery, Levain Bakery's oatmeal raisin cookie recipe.
I would not reduce sugar, we will lose in texture and the cookies will not be chewy with a crispy crust.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yields: 7-10 large cookies

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--------------------------------- RECIPE -----------------------------------
Ingredients
1/2 cup (115 g) soft Butter cut into cubes
1+1/2 cup (300 g) Sugar
2 large Eggs (120 g) or 3 small eggs
2 +3/4 cups (340 g) all-purpose flour
1 1/2 cup (135 g) Rolled Oats
1/4 cup (30 g) Cornstarch
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup (120 g) Raisins
1 cup (100 g) Walnuts chopped
Instructions
2. In a large bowl, cream together soft butter and sugar until just combined. Add eggs one at a time, mixing well after each addition.
3. Add all-purpose flour, cornstarch, baking soda, salt and stir until combined. Stir in rolled oats, raisins and walnuts (optional)
4. Separate dough into large balls (160 - 170 g) and place on a plate. Chill for 30 minutes.
5. Preheat oven to 425 F (220 C) degrees.
6. Place on to the baking tray. You will fit 4-6 cookies on one large cookie sheet. The dough makes 7-10 extra large cookies.
7. Bake for 9-11 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set on the tray.

❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!

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