Thai Sweet Chili Sauce Recipe

This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce, easy to make! Plus, it's homemade for easy customization, de-emphasizing the sweet and turning up the heat!

CHAPTERS:
0:00 Homemade Sweet Chili Sauce
0:28 Heat Factor
1:14 Process Chilies
1:52 Set Up Saucepan or Pot
2:20 Variations
3:09 Simmer & Thicken
4:06 Add to Bowl
4:27 Serving Ideas
4:49 Taste
5:10 More Recipes

THINGS YOU’LL NEED:
1/2 to 1 cup chopped chilies Use Thai chilies, or your favorites - or use sambal oelek
1/2 cup water
1/2 cup rice vinegar
1/4 cup sugar use 2 tablespoons for less sweet - you can use up to 1 cup for sweeter chili sauce
1 tablespoon hot chili flakes use dried/crushed - bird's eye chilies, Thai chilies, japones, chile de arbol, or others - or use fresh minced
1 tablespoon fish sauce
1 tablespoon fresh minced garlic or more - 3-4 cloves
1 teaspoon fresh minced ginger
1 tablespoon cornstarch mixed with 2 tablespoons water to make a slurry - double this for thicker sweet chili sauce

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I had so much fun making this! What other videos would you like to see?
-Mike

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