Ground Beef Bulgogi | Easy Korean Dish | By Ross Kitchen Recipes

Ground beef bulgogi is a tantalizing Korean dish that infuses the rich flavors of traditional bulgogi with the heartiness of ground beef. This dish begins with high-quality ground beef, typically seasoned with a harmonious blend of ingredients such as soy sauce, brown sugar, sesame oil, garlic, ginger, and sometimes pear or apple for a touch of natural sweetness. These ingredients work together to create a marinade that tenderizes the beef and imparts it with layers of savory, sweet, and aromatic notes.

Ground beef bulgogi is often served hot off the grill or pan, garnished with sesame seeds and sliced green onions for added freshness and texture. It can be enjoyed on its own as a main course, paired with steamed rice and kimchi for a complete meal, or wrapped in lettuce leaves with rice and other accompaniments to create delicious Korean lettuce wraps. With its bold flavors and satisfying texture, ground beef bulgogi is sure to delight the senses and leave you craving more.

Ingredients:
1 lb. Ground beef
3 to 6 Garlic cloves, chopped
1 medium Yellow onion, small diced
4 tbsp. Soy sauce
2 tbsp. Marin
2 tbsp. White sugar
1 tbsp. Honey
1/2 tsp. Black pepper
1 tbsp. cooking oil
3 to 5 Green onion, chopped
1 tsp. Sesame seeds
1 tsp. Sesame oil

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