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Full Recipe & Macros Below👇🏻

Ingredients (Serves 2):
• Coriander Leaves – 20 g
• Ginger – 5 g
• Green Chilli – 1 small
• Salt – as per taste
• Curd – 40 g
• Peanuts – 10 g
• Makhane – 10 g
• Tomato – 40 g
• Cucumber – 40 g
• Lemon Juice – 1 tsp
• Optional: Baked Sev – 5 g

Macros (for 2 serves):
Calories – 180
Protein – 8 g
Carbs – 18 g
Fat – 8 g

Steps:
In a blender, add coriander leaves, ginger, green chilli, salt, and curd. Blend into a chutney.
Roast peanuts in a pan.
In the same pan, add ghee and roast makhane till crispy.
In a bowl, mix chopped tomato, cucumber, roasted peanuts, roasted makhane, lemon juice, and chutney.
For extra crunch, top with baked sev.

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I hope this helped!
Coach K