Kande Pohe Recipe | कांदे पोहे | Chef Sanjyot Keer

Full recipe for Kande pohe

Prep time: 10 mins
Cooking time: 20 mins
Serves: 4

Ingredients:
• Poha 1 cup
• Salt to taste
• Sugar 1 tsp
• Lemon juice 1 tsp
• Peanuts 1/4th cup
• Oil 1 tbsp
• Mustard seeds 1 tsp
• Raw potatoes ½ cup (small dices)
• Curry leaves 12-15 nos.
• Green chillies 1-2 nos. (chopped)
• Onions ½ cup (copped)
• Sugar 1 tsp
• Turmeric powder ½ tsp
• Coriander leaves 1 tbsp
Methods:
• Wash the poha with light hands, add some salt, sugar and lemon juice, mix it with light hands and rest it for 5 minutes.
• Dry roast the peanuts for 3-4 minutes.
• Heat oil in wok and add mustard seeds, add the raw potatoes and sauté until they are half cooked.
• Add curry leaves, green chillies, onions and sugar, mix all the ingredient and cook until the potatoes are cooked and onions are caramelized.
• Add the turmeric powder and sauté for a minute, add the soaked poha and squeeze some lemon juice, add some salt and the roasted peanuts.
• Cook the poha for 2-3 minutes. If the poha starts to get to dry sprinkle some water over it and mix again.
• Switch off the flame and cover for 2 minutes.
• Sprinkle some freshly chopped coriander leaves. You can also top it with few freshly grated coconuts and sev. Serve hot with a lemon wedge.


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