Onam Series 3: How to Make Tasty Sadya Style Sambar || സദ്യ സ്പെഷ്യൽ സാമ്പാർ || Lekshmi Nair

Hello dear friends, this is my Thirty- Ninth Vlog and my Third Onam Series Episode.
In this video, I have demonstrated the simplest method to make Sadya Style Sambar . SO, watch this video till the end and please comment your valuable feedbacks.

**NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)

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Special Sadya Style Sambar :-

Ingredients:-
1. Sambar Chillies (Finely Chopped) - 5 nos.
2. Brinjal - 1 Medium
3. Pumpkin - 100 gms
4. Colocasia (Chempu) -100 gms
5. Drumstick - 1 Big
6. Ladysfinger - 4-5 nos
7. Tomato - 1 Big
8. Small Onion (Shallots) - 15 nos.
9. Tuvar Dal- 1 1/4 Cup
10.Turmeric Powder - 1/4 Tsp
11. Water - 2 1/2 Cup

{All vegetables to be cut into big square pieces}

Other Ingredients:-
1. Tamarind - 1 (Gooseberry Size)
2. Additional Water - 4 cups
3. Coconut Oil - 1 Tbs
4. Fenugreek Seeds - 1/4 Tsp
5. Additional Turmeric Powder - 1/4 Tsp
6. Jaggery - 1 1/2 tsp
7. Asafoetida - 1 small piece / Asafoetida Powder - 1 tsp (5gms)
8. Kashmiri Powder - 1 1/2 Tbs
9. Coriander Powder - 2 Tbs
10. Additional Coconut oil - 1 tsp
11. Salt - According to Taste
12. Coriander Leaves

Tempering:-
1. Coconut Oil- 1 Tbs
2. Mustard Seeds- 1 Tsp
3. Dry Red Chillies- 4 nos. (Split)
4. Curry Leaves
5. Asafoetida Powder - 1/4 Tsp
6.Fenugreek Powder - 1 Pinch

Preparation:-

Please follow the instructions as shown in the video.
Happy Cooking :)

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