HOW TO MAKE CENTRAL TRAVANCORE STYLE SADHYA SAMBAR | ഓമല്ലൂർ SPECIAL അടിപൊളി സാമ്പാർ

Anil Brothers Catering
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Coconut oil- 3 tbs
Mustard Seeds- 1 tsp
Dry red chillies- 3 - 4 nos
Curry Leaves
lady's finger- 4 nos
Big onion- 4 nos
green chilli- 3 nos
Potato- 1 nos
TOMATO - 1 nos
Vazhuthananga- 1/2 Cup
Thadiyangai- 1/2 Cup
Snake Gourd- 1/2 Cup
Small onion- 15 nos
Turmeric powder- 1/2 tsp
Salt( according to taste )
Kashmiri chilli powder- 11/2 tbs
parippu- 250 gms
Coriander Powder- 2 tbs
Tamarind water ( Tamarind - One Gooseberry big Size )
Fenugreek powder- 1/4 tsp
Asafoetida powder - 1/2 tsp
Coconut oil

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