Скачать или смотреть The Best Tuna Macaroni Salad Recipe! 🤤

This ain’t your average tuna salad—this is Macaroni Tuna Salad the way Grandma meant it. Creamy, savory, a little tangy, and built to feed the whole block. Boiled in chicken stock for that extra flavor boost. Don’t sleep on this one—it’s cookout, meal prep, and midnight snack approved. 🥄🔥🐟

Macaroni Tuna Salad

Ingredients:

24 oz large elbow macaroni (1.5 boxes to be exact)

1 box (32 oz) chicken stock

4 hard-boiled eggs, chopped or smashed

1 small onion, grated

2 large tomatoes, diced

3 celery ribs, minced

4 cans (5 oz each) albacore white tuna in water, drained

1 cup mayonnaise (more or less to your liking)

1/4 cup sweet relish

2 tablespoons Dijon mustard

4 teaspoons Creole seasoning

2 teaspoons lemon pepper seasoning

Smoked paprika, for garnish

Sliced scallions, for garnish

Instructions:

Boil the macaroni in a mixture of equal parts water and chicken stock until al dente. Drain and cool slightly.

In a large bowl, combine the macaroni, eggs, onion, tomatoes, celery, and tuna.

Add mayonnaise, relish, mustard, Creole seasoning, and lemon pepper. Mix until creamy and fully combined.

Garnish with smoked paprika and sliced scallions. Serve chilled or at room temperature.