Скачать или смотреть Blueberry Orange Butter Swim Biscuits 🤤

These biscuits swam in butter, swirled in jam, and came out golden perfection. Blueberry + orange zest? A problem I’ll never fix. 🫐🍊🔥

Blueberry Orange Butter Swim Biscuits
Inspo: ‪@grandbabycakes‬

Blueberry Jam
1½ c fresh blueberries
1½ Tbsp sugar
1 tsp orange juice
¼ tsp orange zest
Pinch kosher salt

Biscuits
2½ c all-purpose flour
2 tsp salt
4 tsp baking powder
1 Tbsp sugar
2 c full-fat buttermilk (room temp)
1 tsp orange extract
¾ tsp orange zest
1 c fresh blueberries
1 stick unsalted butter

Orange Glaze
1 c powdered sugar
1 tsp orange zest
1 tsp orange juice
1–2 Tbsp milk

Instructions
In a small saucepan over medium-low heat, cook the blueberries, sugar, juice, zest, and salt until thickened, about 7 min. Let cool.

Preheat oven to 450°F and move rack to the lower third. Place butter in a 9x9 dish and melt in the oven, about 5 min.

In a large bowl, mix flour, salt, baking powder, and sugar. Add buttermilk, orange extract, and zest. Stir until just combined, then fold in blueberries. Drop in half the jam and give it a couple gentle folds for a swirl effect.

Pour the batter into the hot buttered dish and spread evenly. Dot the top with the rest of the jam and lightly swirl with a knife. Score into 9 squares.

Bake for 25 min or until tops are golden and edges are bubbling. Cover loosely with foil if browning too quickly.

Let cool for 5 min. Mix glaze ingredients and drizzle over warm biscuits. Slice and serve.