So Easy Homemade Fresh ToFuFa Dessert | Dou Hua | How to make Vegan Silky Tofu Pudding

#豆腐花 #homemade #easy recipe

Douhua (Chinese: 豆花; dòuhuā) is the short form of doufuhua (Chinese: 豆腐花; dòufuhuā). It is a Chinese snack made with very soft tofu. It is also referred to as tofu pudding and soybean pudding. In Malaysia and Singapore, it is more commonly known by its names tau hua or tau huay in Hokkien, or by the Cantonese name (tau fu fa), with the Cantonese variation being more common in Malaysia. In Penang, the common term is tau hua, due to Hokkien being its dominant local Chinese language. How to make easy Tau Fu Fa dessert in a few minutes with simple ingredients below.

INGREDIENTS for the Recipe
250g soya beans ( soaked for at least 6 hrs or preferably overnight ) Drain
1.5 liters water
11/2 tsp gypsum powder )
1 tbsp cornflour ) mix together
100ml water. )


For the Syrup
100g rock sugar
1 pandan leaf
2-3 pieces ginger slices
Boil until sugar dissolves.
Pour over tofu fa.

For the method please watch the video.
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