Culinary Brilliance at Asador Etxebarri | NetJets

With NetJets’ culinary partnerships, Owners can sample some of the world’s most celebrated food and wine while on their travels. Ranked fourth on “The World’s 50 Best Restaurants,” Asador Etxebarri hosted several NetJets Owners for the ultimate culinary event. In a quaint Spanish village surrounded by the mountains and greenery of Basque Country, Owners absorbed picturesque views of the countryside while being treated to the artisanal open-flame cooking techniques of head chef Victor Arguinzoniz. Paired with an exquisite wine selection, the tasting menu consisted of local produce skillfully grilled to elevate humble ingredients to the level of Michelin-star cuisine.

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