Finally, Step by Step! / How to Make Baked Eggplant Parmesan ❤️

Every time my Ron and i dine at an Italian restaurant Eggplant Parmesan is gonna be my choice from the menu. I love Italian food, but there's something about eggplant Parmesan that I love especially when it's made fresh. I love it the most when it's not breaded because I think that breading and frying it is just to much. This is an easy recipe and I'll show you how to make it Step by Step with simple ingredients, my mama showed me how to cook and she always explained the steps clearly and now I do the same. I hope you give it a try.❤️

#eggplantparmesan #italianfood #rachelcookswithlove

Rachel cooks with love STOREFRONT
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●BAKE 425° Eggplant slices 25-35 minutes (flipping once)
● Once assembled with meat filling Bake 375° 20-25 minutes

INGREDIENTS (Baking the eggplant)____________________
2 Med Eggplants (sliced 1/2 inch thick approx)
1/3 -1/2 C. Olive Oil (don't over do it)
1/2 tsp Onion Powder
1/2 tsp Oregano
1/2 tsp Sweet Paprika
Salt as needed
Pepper as needed


INGREDIENTS FOR MEAT FILLING _______
1 LB. 93/7 Ground beef
1 Med finely diced Tomato
1 Med diced Orange Bell Pepper
1/2 Med. Finely diced Onion
3 Lrg Garlic cloves (grated or minced)
1/2 tsp Onion Powder
1 tsp Oregano
1/2 tsp Sweet Paprika
Salt as needed
Pepper as needed
1/2 - 10.75 oz. Can Tomato Puree
Fresh Basil
1/2 C. Water

SIDES---------
SALAD
BREAD CROUTONS

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.