Chicken Saltimbocca

Get the full recipe at https://www.daphneoz.com/chicken-salt...

Almost a classic, but with a few liberties taken because it’s me. We’re going to wrap chicken breast and make it sing with the crispy, salty, fatty goodness that is prosciutto, made extra tantalizing with herbs, citrus and spice!

I’m also showing you a tender arugula and herb salad with creamy manchego cheese and crunchy almonds that pairs perfectly for a light but filling meal — and an optional quick recipe for pan gravy you can make to drag each bite through for even more flavorful juiciness. Enjoy!

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