Скачать или смотреть The Most Tender Mongolian Beef Recipe

The ultimate Mongolian Beef recipe you’ve been craving! This quick and simple stir-fry features tender strips of beef tossed in a rich, slightly sweet and savory sauce—an irresistible dish. Pair it with steamed rice and your favorite sautéed or steamed vegetables for a satisfying meal the whole family will enjoy!

Ingredients

Marinating the beef:

450g (1 lbs) flank steak
2 tsp sunflower oil
2 tsp Shaoxing wine (or dry cooking sherry)
1 tsp soy sauce
8g (0.3 oz) cornstarch
1 tbsp water
0.25 tsp baking soda

The sauce:

50g (1.75 oz) brown sugar
175ml hot water
60ml soy sauce
1 tsp oyster sauce

Coating and searing the beef:

100g (3.5 oz) cornstarch for coating
150ml sunflower oil

For the rest of the dish:

4 spring onions
3 garlic cloves
2cm (0.8 inch) fresh ginger
11g (0.4 oz) cornstarch mixed with 2 tbsp water
Rice
Sesame seeds

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